About Kahi

“Sometimes I catch my own ingredients, sometimes I grow them, sometimes I fly it in, sometimes I buy it from a local market and sometimes I get it at 7-11 — whatever it takes to make good food”

-Former Head Chef for the Homeless Kitchen of the American Cathedral of Paris, while at Le Cordon Bleu.

We fed 60 People 3 courses for under 100 Euros each week.

-Stagier at Yoshino-San’s epic restaurant Stella Maris on The Avenue des Champs-Élysées.

-Camera’s Rolling for 7 episode’s of a Documentary about American chef’s training in Paris.