Posted by on Jan 22, 2011 in Featured | 0 comments

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-Former Head Chef for the Homeless Kitchen of the American Cathedral of Paris, while at Le Cordon Bleu.

We fed 60 People 3 courses for under 100 Euros each week.

-Stagier at Yoshino-San’s epic restaurant Stella Maris on The Avenue des Champs-Élysées.

-Camera’s Rolling for 7 episode’s of a Documentary about American chef’s training in Paris.