Step by Step Recipes

Persian Torshi

Posted by on Apr 24, 2011 in Appetizer, Pastas and Sides, Featured, Step by Step Recipes | 0 comments

Persian Torshi

Persian Torshi…Pickled and Preserved Vegetables often used as a condiment with many Middle Eastern dishes.

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Kitchen Sink Gumbo

Posted by on Dec 21, 2011 in Featured, Meat, Seafood, Step by Step Recipes | 0 comments

Kitchen Sink Gumbo

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Lemon Pasta

Posted by on Jun 13, 2011 in Appetizer, Pastas and Sides, Community Submitted News, Featured | 0 comments

Lemon Pasta

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Sweet Corn & Crab Chowder

Posted by on Apr 26, 2011 in Appetizer, Pastas and Sides, Seafood, Step by Step Recipes | 0 comments

SWEET CORN AND CRAB CHOWDER

This is a healthier variation of the traditional creme and butter based chowders most are used to. I make this quickly, and several personal variations exists. Serves 4 Starter size soups

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Mac and Cheese

Posted by on Apr 26, 2011 in Appetizer, Pastas and Sides, Featured, Step by Step Recipes | 0 comments

Mac and Cheese

Super Easy Mac & Cheesy Mac….

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Bhetki Fish Paturi (Bengali Special) by Niladri in Kolkata, India

Posted by on Apr 2, 2011 in Seafood, Sous Chef's Submissions | 0 comments

Bhetki Fish Paturi (Bengali Special) by Niladri in Kolkata, India


Perhaps the second-most favorite dish of the Bengali people in India, is the Bhetki Fish Paturi. Well, the name might confuse you a bit, but in short, it means- fried Bhetki fish wrapped inside plantain leaf. Tastes Yummy!!

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Gazpacho

Posted by on Apr 25, 2011 in Appetizer, Pastas and Sides, Featured, Seafood, Step by Step Recipes | 0 comments

Gazpacho

Gazpacho is a wonderful Spanish vegetable soup that is served chilled. It brings many summer vegetables together and has a bit of spice and acidity. You can add grilled shrimp or other seafood, and is always a hit at picnics.

If you are new to cooking, I find this to be an excellent way to get your primary cooking skills started. This chilled soup will help you to learn proper chopping techniques, and will remind you to taste, taste and taste before serving.

My gazpacho is similar to others, but I use V8 vegetable juice, as I find V8 imparts the great Tomato and vegetable flavor without too much of the typical acidity that comes from canned or jar tomatoes.

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Guinness Beef Stew

Posted by on Apr 22, 2011 in Appetizer, Pastas and Sides, Featured, Meat, Step by Step Recipes | 0 comments

Guinness Beef Stew

Guinness  Stew…a sunday favorite from Dublin to Miami Beach. This savory recipe is a great group dinner that can feed the entire family.

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Rabbit in a Mustard Sauce

Posted by on Apr 22, 2011 in Featured, Meat, Step by Step Recipes | 0 comments

Rabbit in a Mustard Sauce

A great way to learn to make a braised dish.

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Smoked Swordfish Dip by Jose from Hialeah

Posted by on Apr 27, 2011 in Sous Chef's Submissions | 0 comments

Smoked Swordfish Dip by Jose from Hialeah

Submitted by Jose from Hialeah:

“I tried your fish dip recipe….but I used Sour Cream instead and it tasted wonderful”

Enjoy your Kahi T-shirt

 

 

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